Danielle Perry

District Manager

Danielle was born and raised in the Pacific Northwest and has been in the restaurant industry since she was 17. She started as a host, then quickly worked her way up to server then Assistant Manager. In 2014 she became a General Manager and realized how much she enjoyed managing people in the restaurant industry.

Danielle recently moved from Seattle with her family and wanted to work in a well-established restaurant close to home. She joined Lombardi’s in 2019 and is excited to continue to grow her knowledge and skills in the restaurant industry with the talented team Lombardi’s has developed.

In her free time, Danielle enjoys spending time with her family and taking care of her two kids. She also enjoys camping, hiking and yoga.